Tuesday, March 2, 2010

Focaccia...Williams-Sonoma Style

Since I've been getting extremely stressed out writing my graduate thesis, I decided to take a break and bake! Everyone in the house was in the mood for a something savory; so, I decided to make focaccia! It's relatively easy to make, and it tastes amazing when it comes out of the oven! Here's a link to the recipe I used as a base for the dough! Click here for the recipe! Be sure to serve it hot out of the oven with a nice simple green salad!


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