BBQ Chicken Pizza

I love chicken and I love barbecue sauce, so when I get the chance to combine both things, I'm one happy girl! I'm even happier when I can have the combination on a pizza at CPK. But, I'll let you in on a secret, the BEST BBQ Chicken Pizza I've ever had is made from scratch by me! Here is used a simple pizza crust recipe from my trusty Williams-Sonoma baking book. The only difficult part of this recipe is waiting for the dough to rise, 'cause you can't wait to eat the pizza hot from the oven!

Focaccia...Williams-Sonoma Style

Since I've been getting extremely stressed out writing my graduate thesis, I decided to take a break and bake! Everyone in the house was in the mood for a something savory; so, I decided to make focaccia! It's relatively easy to make, and it tastes amazing when it comes out of the oven! Here's a link to the recipe I used as a base for the dough! Click here for the recipe! Be sure to serve it hot out of the oven with a nice simple green salad!