Everyone in my family loves cornbread! "Savory or sweet, what should I make?" I found myself thinking this afternoon. Since I couldn't make up my mind (and no one in my family could either), I decided to be on the safe side and make this mildly sweet, full-flavored cornbread with fresh corn niblets. This recipe comes from Dorie Greenspan's "Baking From My Home to Yours," and was a real winner!
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