Last week, my dad bought a couple of Lemon Poppy Seed Muffins, from Portos in Glendale. They were really good, but just a little bit too sweet for our liking. My sister asked me if I could make her some Lemon Poppy Seed Muffins, so I started looking for a good recipe. Then I remembered that Dorie Greenspan had a recipe in her book "Baking from My Home to Yours." This recipe was really good, the only complaint that my sister had was that it didn't taste "lemony" enough. So, next time I'll tweak the recipe just a bit.
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