So there I was, sitting down minding my own business, reading a really interesting book, when all of a sudden my sister says, "Sylvia, Sylvia, look at what Ina is making today! Doesn't it look good? We have sharp cheddar in the refrigerator." Was that supposed to be a subtle hint?! Anyway, it did look really yummy, so I decided to go and make this recipe. If you'd like to try this delicious combination of flavors, here is a link to the recipe: Cheddar Dill Cornbread.
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