Apricot Jam-filled Vanilla Bundt CakeThis recipe came from Sarabeth Levine's new book, "Sarabeth's Bakery: From My Hands to Yours." It was originally the "Ruby Cake" recipe which is filled with raspberry jam and chopped semi-sweet or bitter sweet chocolate. However, no one in the house wanted anything with chocolate or raspberry that day, so I decided to use apricot jam from Trader Joe's. It came out heavenly, and the apricot jam complimented the vanilla bundt cake.
Coffee Cake MuffinsThese little coffee cake muffins were really good! I don't remember where I got the recipe from though. However, I do know that it came from one of my many, many cookbooks. When I remember where I got it from, I will post it.
Hot Milk Cake filled with Raspberry Jam topped with Fresh Whipped Cream
Same as above, I honestly do not remember where I got this recipe from. I will post it when I remember. :)
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Wow! You've been quite busy. These all look yummy.
ReplyDeleteYes, I have been quite busy! I'm a busy, busy baker! I love making everyone smile with my yummy treats. Even though there are only four of us in the house, I always share with my Nana and her neighbors, so I get to spread the love that I have for baking to others. :)
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