I wasn't really sure what I wanted to make, so I asked me sister, and she wasn't sure either. All she knew was that she didn't want cookies or chocolate. And, oddly, neither did I. So, since it's Fall, I decided to make these All Spice Crumb Muffins from
Dorie Greenspan's book, "
Baking from My Home to Yours." They must have been super delicious, because I made two batches in less than a week. My mom gave me the idea to serve them with a compote of quince, apple, dried cranberries, and cinnamon. It was a good pair, but I preferred them all by themselves!
I wasn't really sure what I wanted to make, so I asked me sister, and she wasn't sure either. All she knew was that she didn't want cookies or chocolate. And, oddly, neither did I. So, since it's Fall, I decided to make these All Spice Crumb Muffins from Dorie Greenspan's book, "Baking from My Home to Yours." They must have been super delicious, because I made two batches in less than a week. My mom gave me the idea to serve them with a compote of quince, apple, dried cranberries, and cinnamon. It was a good pair, but I preferred them all by themselves!
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