Apricot Jam-filled Vanilla Bundt Cake
This recipe came from Sarabeth Levine's new book, "Sarabeth's Bakery: From My Hands to Yours." It was originally the "Ruby Cake" recipe which is filled with raspberry jam and chopped semi-sweet or bitter sweet chocolate. However, no one in the house wanted anything with chocolate or raspberry that day, so I decided to use apricot jam from Trader Joe's. It came out heavenly, and the apricot jam complimented the vanilla bundt cake.
Coffee Cake Muffins
These little coffee cake muffins were really good! I don't remember where I got the recipe from though. However, I do know that it came from one of my many, many cookbooks. When I remember where I got it from, I will post it.
Hot Milk Cake filled with Raspberry Jam topped with Fresh Whipped Cream
Same as above, I honestly do not remember where I got this recipe from. I will post it when I remember. :)